5 delicious dishes to try when traveling to Vung Tau

Pork soup with pork: filter cake with pork sausage, raw vegetables, so that almost anyone to travel to Vung Tau also try. The bread here is processed purely from filter powder, so it is usually white, opaque, soft but tough and not broken or broken. Water from fish, shrimps and bones. There are several options such as lean meat soup, shrimp meat ... but pig soup is the most popular. Diners can choose to lean or lean. AN ENCHANTING EXCURSION WITH CAN THO CRUISE

Biscuits: The folk food is crowded and eaten away. Puff pastry on small molds, add a shrimp. When ripe, take out the plate, eat rolled vegetables, salads, rice paper ... The most famous cake is Ba Ba, now restaurant, luxury space. Some other restaurants are Mrs. Hai, Ut Loan, Roasted ...

Soup: A long tradition of kibbutz food is often referred to as "noodles" by the locals, because of the skill of the "owner" of the noodles. Noodles are divided into squares, put into the racket dedicated to boiling water. At the top, the chef just jumped into the air several times before draining into the bowl.

Salt Crab Spreads: Many streets in Vung Tau offer salted egg donuts, most notably the Electro-Colored Cakes, so many customers have to wait in line for ready-made cakes. There is a cake processing area located near the door to witness the process. 

Explore Can Tho to enjoy cuisine

Salad of Apricot: In addition to the familiar seafood such as snails, crabs, squid ... salad fish apricot also become specialties Vung Tau though slightly difficult to eat with the first try. To have delicious fish salad, to choose the fresh fish, scab clean washed, bones and then chopped vinegar, lemon, garlic, chili to ripen fish. Then mix the rice bran for aroma. When eating will roll rice paper with cilantro, basil, basil, perilla, lettuce fish, sour pickle, green banana ...

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